It started with a love for beer and came in to fruition after a trip to Scandinavia

Back in 2017 we made a trek to Norway, Sweden, and Denmark. We finished our trip in Copenhagen and while there, we made a stop at the Torvehallerne KBH food market where we stumbled upon Hallernes Smørrebrød. The food stand was packed so we knew it was a “must try.” The open-faced sandwiches were not only visually appealing, but they were also down-right delicious. Everywhere a Smørrebrød was spotted, it was almost always accompanied by either a beer or Aquavit or BOTH! It was during this trip that a lightbulb went off and Trudy Bird’s started to come to life.